Antipasti
MELANZANA
Layers of grilled eggplant, roasted peppers & tomatoes, caramelized onions and fresh mozzarella with balsamic drizzle. $9
CRISPY CALAMARI
Romano & Panko breaded calamari steak strips with spicy marinara or ranch dipping sauce. $15
ARANCINI
Crispy risotto, cheese blend and prosciutto, served with marinara sauce. $9
SHRIMP FONDUE
Sun-dried tomato infused shrimp fondue with naan dippers. $15
BRUSCHETTA
Roma tomatoes, olive oil, garlic and fresh basil served with pesto crostinis. $10
CHEESE CURDS
Wisconsin white cheddar curds with crispy breading, served with spicy marinara and ranch sauce. $10
FLAT BREAD OF THE DAY
Naan flatbread prepared with fresh ingredients, cheese blend and sauce of the day. $15
CAPRESE
Tomatoes, fresh mozzarella cheese, and basil leaves, all drizzled with olive oil and balsamic vinegar. $12
Insalati
CAESAR SALAD
This classic salad includes romaine lettuce, croutons, grated Parmesan cheese, and a creamy Caesar dressing. $5/15
GRECO
Fresh and colorful greens, red onion, feta cheese, Kalamata olives, banana peppers and balsamic vinaigrette. $6/16
TOMATO BASIL
Chunky tomatoes, shallots and fresh basil. Served with grilled focaccia. $8
TOSCANA
Creamy bacon and chicken soup served with grilled focaccia. $9
Pasta E Risotto
SABBIOSO
Grilled chicken, sun dried tomatoes, mushrooms, caramelized onions, fresh basil and pappardelle noodles with balsamic glaze drizzle. $22
Borgo
Arborio rice, applewood bacon, pancetta, sun-dried tomatoes, caramelized onions with gorgonzola cream sauce $24
BUCATINI
Grilled Sausage, bacon, caramelized onions, mushrooms and cream sauce. $22
PRIMAVERA
Zucchini strings, broccolini, julienned peppers and onions with linguini noodles and white wine and garlic butter sauce. $20
ARRABIATA
Spicy pomodoro sauce, fresh basil and ricotta cheese with orecchiette pasta. Add chicken or sausage 4| Shrimp 6. $18
Diggia
Grilled chicken, mushrooms, caramelized onions, arborio rice and marsala cream sauce. $22
LINGUINI & CLAMS
Clams, garlic, parsley and white wine sauce. $24
CASABLANCA
Grilled chicken, kalamata olives, roasted peppers, tomatoes, fresh basil tossed with angel hair pasta. $22
AL FORNO
Ziti pasta with pomodoro or alfredo sauce, cheese gratin topping. Add chicken or sausage 4 | Shrimp 6. $16
SCARPERIA
Grilled chicken, roasted tomatoes, caramelized onions, chicken broth and arborio rice. Substitute Shrimp 6. $22
JUELETTE
Strings of zucchini, julienned peppers, caramelized onions and white wine and garlic butter sauce. Add chicken or sausage 4 | shrimp 6. $16
Piatto Principale
Filetto Grigli
Grilled 8 oz. center cut Angus filet topped with demi-glace sauce $48
Salmone Alla Griglia
Grilled Atlantic salmon fillet, topped with raspberry balsamic glaze $28
Moussaka
Layers of baked eggplant and ground beef, roasted tomatoes, caramelized onions, and fresh herbs topped with bechamel cheese topping $24
Costoletta Arrosto
Center cut, slow roasted Frenched pork chop with whiskey infused smoked poblano sauce $34
New York Striscia
14 oz. Angus beef New York Strip, grilled and topped with gorgonzola butter $42
Capesante Scottate
Seared scallops on linguini topped with citrus beurre blanc with grilled vegetable of the day $36
Zarzuela de Pescado
Mediterranean seafood stew, with fish, shrimp, and clams, simmered in white wine and tomato broth $38
Chef’s Feature Of The Day
Market Price
All dinners include vegetable of the day and choice of roasted garlic risotto, linguine or citrus herb cous cous.
*Ask your server about gluten free options.
Romana
Panko breaded chicken breast topped with mozzarella & pomodoro sauce. Served with pesto linguini & daily vegetable $24
Dolce
Tiramisu
Layers of espresso-soaked lady fingers and mascarpone cream wrapped in chocolate $9
Boscoscuro
Ganache coated Devil’s food cake, chocolate mousse and raspberry filling $9
Tortina Crema al Limone
Lemon curd tarte with raspberry coulis $8
Calzolaio di Pesca
Peach cobbler with vanilla bean ice cream $8