Quick Links
We proudly serve Coca Cola Products.
Antipasti
MELANZANA
Layers of grilled eggplant, roasted peppers & tomatoes, caramelized onions and fresh mozzarella with balsamic drizzle. $9
CRISPY CALAMARI
Romano & Panko breaded calamari steak strips with spicy marinara or ranch dipping sauce. $15
ARANCINI
Crispy risotto, cheese blend and prosciutto, served with marinara sauce. $9
SHRIMP FONDUE
Sun-dried tomato infused shrimp fondue with naan dippers. $15
BRUSCHETTA
Roma tomatoes, olive oil, garlic and fresh basil served with pesto crostinis. $10
CHEESE CURDS
Wisconsin white cheddar curds with crispy breading, served with spicy marinara and ranch sauce. $10
FLAT BREAD OF THE DAY
Naan flatbread prepared with fresh ingredients, cheese blend and sauce of the day. $15
CAPRESE
Tomatoes, fresh mozzarella cheese, and basil leaves, all drizzled with olive oil and balsamic vinegar. $12
Zuppa e Insalati
CAESAR SALAD
This classic salad includes romaine lettuce, croutons, grated Parmesan cheese, and a creamy Caesar dressing. $5/15
GRECO
Fresh and colorful greens, red onion, feta cheese, Kalamata olives, banana peppers and balsamic vinaigrette. $6/16
TOMATO BASIL
Chunky tomatoes, shallots and fresh basil. Served with grilled focaccia. $8
TOSCANA
Creamy bacon and chicken soup served with grilled focaccia. $9
Pasta e Risotto
SABBIOSO
Grilled chicken, sun dried tomatoes, mushrooms, caramelized onions, fresh basil and pappardelle noodles with balsamic glaze drizzle. $22
Borgo
Arborio rice, applewood bacon, pancetta, sun-dried tomatoes, caramelized onions with gorgonzola cream sauce $24
BUCATINI
Grilled Sausage, bacon, caramelized onions, mushrooms and cream sauce. $22
PRIMAVERA
Zucchini strings, broccolini, julienned peppers and onions with linguini noodles and white wine and garlic butter sauce. $20
ARRABIATA
Spicy pomodoro sauce, fresh basil and ricotta cheese with orecchiette pasta. Add chicken or sausage 4| Shrimp 6. $18
Diggia
Grilled chicken, mushrooms, caramelized onions, arborio rice and marsala cream sauce. $22
LINGUINI & CLAMS
Clams, garlic, parsley and white wine sauce. $24
CASABLANCA
Grilled chicken, kalamata olives, roasted peppers, tomatoes, fresh basil tossed with angel hair pasta. $22
AL FORNO
Ziti pasta with pomodoro or alfredo sauce, cheese gratin topping. Add chicken or sausage 4 | Shrimp 6. $16
SCARPERIA
Grilled chicken, roasted tomatoes, caramelized onions, chicken broth and arborio rice. Substitute Shrimp 6. $22
JUELETTE
Strings of zucchini, julienned peppers, caramelized onions and white wine and garlic butter sauce. Add chicken or sausage 4 | shrimp 6. $16
Piatti Principali
Filetto Grigli
Grilled 8 oz. center cut Angus filet topped with demi-glace sauce $48
Salmone Alla Griglia
Grilled Atlantic salmon fillet, topped with raspberry balsamic glaze $28
Moussaka
Layers of baked eggplant and ground beef, roasted tomatoes, caramelized onions, and fresh herbs topped with bechamel cheese topping $24
Costoletta Arrosto
Center cut, slow roasted Frenched pork chop with whiskey infused smoked poblano sauce $34
New York Striscia
14 oz. Angus beef New York Strip, grilled and topped with gorgonzola butter $42
Capesante Scottate
Seared scallops on linguini topped with citrus beurre blanc with grilled vegetable of the day $36
Zarzuela de Pescado
Mediterranean seafood stew, with fish, shrimp, and clams, simmered in white wine and tomato broth $38
Chef’s Feature Of The Day
Market Price
All dinners include vegetable of the day and choice of roasted garlic risotto, linguine or citrus herb cous cous.
*Ask your server about gluten free options.
Romana
Panko breaded chicken breast topped with mozzarella & pomodoro sauce. Served with pesto linguini & daily vegetable $24
Dolce
Tiramisu
Layers of espresso-soaked lady fingers and mascarpone cream wrapped in chocolate $9
Boscoscuro
Ganache coated Devil’s food cake, chocolate mousse and raspberry filling $9
Tortina Crema al Limone
Lemon curd tarte with raspberry coulis $8
Calzolaio di Pesca
Peach cobbler with vanilla bean ice cream $8
Entrees
The Following Entrees Are Available on Fridays & Saturdays Only.
All entrees served with choice of creamy risotto or garlic butter linguini and daily vegetable unless specified.
OSSO BUCO
Braised veal shank, veal demi glace and mirepoix. Served with creamy risotto. $36
STRISCIA
Grilled 14 oz. Angus steak, Cajun seasoned and topped with gorgonzola cream sauce. Add sauteed mushrooms or onions 2. $38
RAGGIO
Grilled 8 oz. center cut filet mignon wrapped with prosciutto served with burgandy demi glace. Add 2 grilled shrimp 5. $48
ANATRA
Half roasted duck glazed with honey and balsamic cherry glaze. $36
ROMANA
Panko and Romano breaded chicken breast topped with pomodoro sauce and 4 cheese blend. $24
MARSALA
Pan seared chicken breast with mushrooms, shallots and Marsala sauce. $25
LOMBARDI
Chicken breast stuffed with prosciutto, basil and fresh mozzarella accompanied with lemon picatta sauce. $26
SCALLOPS VENIZIA
Pan seared scallops with chimichurri butter. $36
SALMONE
Grilled 6 oz. Atlantic salmon with orange glaze. $28
WALLEY
Pan seared 14 oz. boneless filet lemon caper sauce. $30
ZARZUELA
Mediterranean seafood stew with scallops, clams, shrimp and white fish in a tomato and clam broth. Served with linguini. $34
INVOLTINI
Grilled eggplant rolls with roasted peppers, caramelized onions, basil and fresh mozzarella with pomodoro sauce. $22
3% Convenience Fee For Credit Card Transactions.