Antipasti
Melanzane Grigliate
Layers of grilled eggplant, tomatoes, onions, fresh basil and mozzarella finished with balsamic glaze $9
Prosciutto e Risotto Arancini
Crispy panko breaded risotto, asiago and prosciutto served with pomodoro sauce $10
Fondutta de Gamberetti
Fontina, asiago & mascarpone cheeses with shrimp, roasted garlic, shallots and sun dried tomatoes, served with naan bread dippers $16
Bruschetta
Roma tomatoes, olive oil, garlic and basil, served with pesto crostinis $8
Cagliari Romano
Wisconsin white cheddar curds served with spicy pomodoro sauce $10
Insalati
Caesar
Crisp romaine tossed with shaved parmagiano, Caesar dressing, and focaccia croutons $5
Greco
Fresh spring greens, red onions, kalamata olives and feta cheese hand tossed with balsamic raspberry vinaigrette $6
Toscana
Crispy bacon, grilled chicken cream soup $9
Minestra maritata
Bite size meatballs, broth and leafy greens $8
Pasta E Risotto
Pappardelle
Julienned grilled chicken tossed with portobello mushrooms, sun-dried tomatoes, basil and balsamic reduction $20
Arrabiata
Tomato and chili pepper sauce with ricotta cheese and basil. Shrimp (26), Chicken (22), Sausage (22)
Bucatini
Italian sausage and applewood bacon, caramelized onions, mushrooms and cream. Topped with shaved parmesan $22
Juelette
Strings of summer squash & fresh vegetables sautéed with roasted garlic, olive oil and fresh herbs $16
Your choice or chicken or sausage ($4), shrimp ($6)
Borgo
Applewood bacon and Pancetta, caramelized onion, sun dried tomato, arborio rice, gorgonzola cream sauce $24
Scarperia
Grilled chicken, caramelized onions, roasted tomatoes, garlic & pesto risotto $20
Substitute shrimp add $6
Linquine & Vongole
Linguine pasta with clams in a white wine sauce $24
Piatto Principale
Osso Buco
Veal shank braised with red wine, broth, and vegetables over roasted garlic risotto $34
Filetto Grigli
Grilled 8 oz. center cut Angus filet topped with demi-glace sauce $48
Salmone Alla Griglia
Grilled Atlantic salmon fillet, topped with raspberry balsamic glaze $28
Moussaka
Layers of baked eggplant and ground beef, roasted tomatoes, caramelized onions, and fresh herbs topped with bechamel cheese topping $24
Costoletta Arrosto
Center cut, slow roasted Frenched pork chop with whiskey infused smoked poblano sauce $34
New York Striscia
14 oz. Angus beef New York Strip, grilled and topped with gorgonzola butter $42
Capesante Scottate
Seared scallops on linguini topped with citrus beurre blanc with grilled vegetable of the day $36
Zarzuela de Pescado
Mediterranean seafood stew, with fish, shrimp, and clams, simmered in white wine and tomato broth $38
Chef’s Feature Of The Day
Market Price
All dinners include vegetable of the day and choice of roasted garlic risotto, linguine or citrus herb cous cous.
*Ask your server about gluten free options.
Romana
Panko breaded chicken breast topped with mozzarella & pomodoro sauce. Served with pesto linguini & daily vegetable $24
Dolce
Tiramisu
Layers of espresso-soaked lady fingers and mascarpone cream wrapped in chocolate $9
Boscoscuro
Ganache coated Devil’s food cake, chocolate mousse and raspberry filling $9
Tortina Crema al Limone
Lemon curd tarte with raspberry coulis $8
Calzolaio di Pesca
Peach cobbler with vanilla bean ice cream $8