Antipasti Lunch

Tomatoes, fresh mozzarella cheese, and basil leaves, all drizzled with olive oil and balsamic vinegar. $12

Naan flatbread prepared with fresh ingredients, cheese blend and sauce of the day. $15

Wisconsin white cheddar curds with crispy breading, served with spicy marinara and ranch sauce. $10

Roma tomatoes, olive oil, garlic and fresh basil served with pesto crostinis. $10

Sun-dried tomato infused shrimp fondue with naan dippers. $15

Crispy risotto, cheese blend and prosciutto, served with marinara sauce. $9

Romano & Panko breaded calamari steak strips with spicy marinara or ranch dipping sauce. $15

Layers of grilled eggplant, roasted peppers & tomatoes, caramelized onions and fresh mozzarella with balsamic drizzle. $9