Entrees

Grilled eggplant rolls with roasted peppers, caramelized onions, basil and fresh mozzarella with pomodoro sauce. $22

Mediterranean seafood stew with scallops, clams, shrimp and white fish in a tomato and clam broth. Served with linguini. $34

Pan seared 14 oz. boneless filet lemon caper sauce. $30

Grilled 6 oz. Atlantic salmon with orange glaze. $28

Pan seared scallops with chimichurri butter. $36

Chicken breast stuffed with prosciutto, basil and fresh mozzarella accompanied with lemon picatta sauce. $26

Pan seared chicken breast with mushrooms, shallots and Marsala sauce. $25

Panko and Romano breaded chicken breast topped with pomodoro sauce and 4 cheese blend. $24

Half roasted duck glazed with honey and balsamic cherry glaze. $36

Grilled 8 oz. center cut filet mignon wrapped with prosciutto served with burgandy demi glace. Add 2 grilled shrimp 5. $48