Piatto Principale Dinner


Panko breaded chicken breast topped with mozzarella & pomodoro sauce. Served with pesto linguini & daily vegetable $24

Chef’s Feature Of The Day

Market Price All dinners include vegetable of the day and choice of roasted garlic risotto, linguine or citrus herb cous cous. *Ask your server about gluten free options.

Zarzuela de Pescado

Mediterranean seafood stew, with fish, shrimp, and clams, simmered in white wine and tomato broth $38

Capesante Scottate

Seared scallops on linguini topped with citrus beurre blanc with grilled vegetable of the day $36

New York Striscia

14 oz. Angus beef New York Strip, grilled and topped with gorgonzola butter $42

Costoletta Arrosto

Center cut, slow roasted Frenched pork chop with whiskey infused smoked poblano sauce $34


Layers of baked eggplant and ground beef, roasted tomatoes, caramelized onions, and fresh herbs topped with bechamel cheese topping $24

Filetto Grigli

Grilled 8 oz. center cut Angus filet topped with demi-glace sauce $48

Osso Buco

Veal shank braised with red wine, broth, and vegetables over roasted garlic risotto $34