Dinner Menu

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Melanzane Grigliate

Layers of grilled eggplant, tomatoes, onions, fresh basil and mozzarella finished with balsamic glaze $9

Prosciutto & Risotto Arancini

Crispy panko breaded risotto, asiago and prosciutto served with pomodoro sauce $10

Fondutta de Gamberetti

Fontina, asiago & mascarpone cheeses with shrimp, roasted garlic, shallots and sun dried tomatoes, served with naan bread dippers $16


Roma tomatoes, olive oil, garlic and basil, served with pesto crostinis $8

Cagliari Romano

Wisconsin white cheddar curds served with spicy pomodoro sauce $10


Slices of fresh mozzarella, sliced tomatoes and basil with pesto drizzle $12

Zuppa e Insalati


Crisp romaine tossed with shaved parmagiano, Caesar dressing, and focaccia croutons $5


Fresh spring greens, red onions, kalamata olives and feta cheese hand tossed with balsamic raspberry vinaigrette $6


Crispy bacon, grilled chicken cream soup $9

Minestra maritata

Bite size meatballs, broth and leafy greens $8

Pasta e Risotto


Julienned grilled chicken tossed with portobello mushrooms, sun-dried tomatoes, basil and balsamic reduction $20


Tomato and chili pepper sauce with ricotta cheese and basil. Shrimp (26), Chicken (22), Sausage (22)


Italian sausage and applewood bacon, caramelized onions, mushrooms and cream. Topped with shaved parmesan $22


Strings of summer squash & fresh vegetables sautéed with roasted garlic, olive oil and fresh herbs $16

Your choice or chicken or sausage ($4), shrimp ($6)


Applewood bacon and Pancetta, caramelized onion, sun dried tomato, arborio rice, gorgonzola cream sauce $24


Grilled chicken, caramelized onions, roasted tomatoes, garlic & pesto risotto $20

Substitute shrimp add $6

Linquine & Vongole

Linguine pasta with clams in a white wine sauce $24

Piatti Principali

Osso Buco

Veal shank braised with red wine, broth, and vegetables over roasted garlic risotto $34

Filetto Grigli

Grilled 8 oz. center cut Angus filet topped with demi-glace sauce $48

Salmone Alla Griglia

Grilled Atlantic salmon fillet, topped with raspberry balsamic glaze $28


Layers of baked eggplant and ground beef, roasted tomatoes, caramelized onions, and fresh herbs topped with bechamel cheese topping $24

Costoletta Arrosto

Center cut, slow roasted Frenched pork chop with whiskey infused smoked poblano sauce $34

New York Striscia

14 oz. Angus beef New York Strip, grilled and topped with gorgonzola butter $42

Capesante Scottate

Seared scallops on linguini topped with citrus beurre blanc with grilled vegetable of the day $36

Zarzuela de Pescado

Mediterranean seafood stew, with fish, shrimp, and clams, simmered in white wine and tomato broth $38

Chef’s Feature Of The Day

Market Price

All dinners include vegetable of the day and choice of roasted garlic risotto, linguine or citrus herb cous cous.

*Ask your server about gluten free options.


Panko breaded chicken breast topped with mozzarella & pomodoro sauce. Served with pesto linguini & daily vegetable $24



Layers of espresso-soaked lady fingers and mascarpone cream wrapped in chocolate $9


Ganache coated Devil’s food cake, chocolate mousse and raspberry filling $9

Tortina Crema al Limone

Lemon curd tarte with raspberry coulis $8

Calzolaio di Pesca

Peach cobbler with vanilla bean ice cream $8