Dinner Menu

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Antipasti

Melanzane Grigliate

Layers of grilled eggplant, tomatoes, onions, fresh basil and mozzarella finished with balsamic glaze $9

Prosciutto & Risotto Arancini

Crispy panko breaded risotto, asiago and prosciutto served with pomodoro sauce $10

Fondutta de Gamberetti

Fontina, asiago & mascarpone cheeses with shrimp, roasted garlic, shallots and sun dried tomatoes, served with naan bread dippers $16

Bruschetta

Roma tomatoes, olive oil, garlic and basil, served with pesto crostinis $8

Cagliari Romano

Wisconsin white cheddar curds served with spicy pomodoro sauce $10

Caprese

Slices of fresh mozzarella, sliced tomatoes and basil with pesto drizzle $12

Zuppa e Insalati

Caesar

Crisp romaine tossed with shaved parmagiano, Caesar dressing, and focaccia croutons $5

Greco

Fresh spring greens, red onions, kalamata olives and feta cheese hand tossed with balsamic raspberry vinaigrette $6

Toscana

Crispy bacon, grilled chicken cream soup $9

Minestra maritata

Bite size meatballs, broth and leafy greens $8

Pasta e Risotto

Pappardelle

Julienned grilled chicken tossed with portobello mushrooms, sun-dried tomatoes, basil and balsamic reduction $20

Arrabiata

Tomato and chili pepper sauce with ricotta cheese and basil. Shrimp (26), Chicken (22), Sausage (22)

Bucatini

Italian sausage and applewood bacon, caramelized onions, mushrooms and cream. Topped with shaved parmesan $22

Juelette

Strings of summer squash & fresh vegetables sautéed with roasted garlic, olive oil and fresh herbs $16

Your choice or chicken or sausage ($4), shrimp ($6)

Borgo

Applewood bacon and Pancetta, caramelized onion, sun dried tomato, arborio rice, gorgonzola cream sauce $24

Scarperia

Grilled chicken, caramelized onions, roasted tomatoes, garlic & pesto risotto $20

Substitute shrimp add $6

Linquine & Vongole

Linguine pasta with clams in a white wine sauce $24

Piatti Principali

Osso Buco

Veal shank braised with red wine, broth, and vegetables over roasted garlic risotto $34

Filetto Grigli

Grilled 8 oz. center cut Angus filet topped with demi-glace sauce $48

Salmone Alla Griglia

Grilled Atlantic salmon fillet, topped with raspberry balsamic glaze $28

Moussaka

Layers of baked eggplant and ground beef, roasted tomatoes, caramelized onions, and fresh herbs topped with bechamel cheese topping $24

Costoletta Arrosto

Center cut, slow roasted Frenched pork chop with whiskey infused smoked poblano sauce $34

New York Striscia

14 oz. Angus beef New York Strip, grilled and topped with gorgonzola butter $42

Capesante Scottate

Seared scallops on linguini topped with citrus beurre blanc with grilled vegetable of the day $36

Zarzuela de Pescado

Mediterranean seafood stew, with fish, shrimp, and clams, simmered in white wine and tomato broth $38

Chef’s Feature Of The Day

Market Price

All dinners include vegetable of the day and choice of roasted garlic risotto, linguine or citrus herb cous cous.

*Ask your server about gluten free options.

Romana

Panko breaded chicken breast topped with mozzarella & pomodoro sauce. Served with pesto linguini & daily vegetable $24

Dolce

Tiramisu

Layers of espresso-soaked lady fingers and mascarpone cream wrapped in chocolate $9

Boscoscuro

Ganache coated Devil’s food cake, chocolate mousse and raspberry filling $9

Tortina Crema al Limone

Lemon curd tarte with raspberry coulis $8

Calzolaio di Pesca

Peach cobbler with vanilla bean ice cream $8